Club Marine's Gourmet Delights
Resident Club Marine chef Bart Beek shares 100 of his favourite recipesIn a celebration of 21 years of gourmet food in Club Marine Magazine, the company has launched Club Marine Gourmet Delights, a quality cookbook overflowing with more than 100 original recipes.
Club Marine Gourmet Delights presents 180 pages of the best of Club Marine's resident chef Bart Beek’s recipes from past editions of Club Marine Magazine’s ‘Gourmet’ section, along with previously unpublished material and captured in rich colour by specialist photographer, Justin Field.
Club Marine Gourmet Delights is filled with a great selection of recipes, including creative ideas for the breakfast table, vegetarian dishes that will surprise with their versatility, meat, poultry and seafood dishes showcasing the bounty from field, farm and ocean, plus tempting cakes, biscuits and desserts.
It is also peppered with handy hints and essential recipes that will spice up every home-and-boat-cook’s repertoire, plus there’s loads of useful information including advice on filleting fish, the ‘laws of barbecuing’, and insights into how grow your own produce and fresh herbs.
Club Marine Gourmet Delights is a great early Christmas shopping idea, and will be available in newsagencies around Australia from November 4 at a recommended retail price of $12.95.
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